Our Products
Authentic smoked meats, fish, and traditional specialties crafted in small batches in British Columbia. Each product is prepared using real hardwood smoke, time-tested recipes, and careful handwork.
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices, garlic, and real hardwood smoke. Small-batch production with a deep, authentic flavour.
Pork Belly
Slow-smoked pork belly with a rich, juicy bite and crisping potential. Ideal for pan-searing, slicing, or adding to premium dishes.
Smoked Chicken
Whole hardwood-smoked chicken with golden skin and juicy meat. Fully cooked and ready to slice, shred, or serve as a centrepiece.
Smoked Half Chicken
Half portion of our smoked chicken — perfect for smaller meals, salads, and meal prep while keeping full smokehouse flavour.
Traditional Ukrainian Semifat Ham
Premium semifat whole-muscle ham made the traditional Ukrainian way. Balanced fat, deep smoke, and a handcrafted texture you won’t find in regular deli ham.
Traditional Ukrainian Smoked Ham
Whole-muscle Ukrainian smoked ham with deep flavour and a handcrafted texture. Small-batch production, real hardwood smoke, and old-world methods.
Smoked Fish & Traditional Seafood
Cold-smoked and dry-cured fish crafted in small batches with clean smoke and bold, traditional flavours.
Cold-Smoked Mackerel
Clean, bold cold-smoked mackerel with a firm texture and rich natural oils. Crafted in small batches for a pronounced yet balanced smoke profile.
Salmon Yukola
Traditional dry-cured salmon with concentrated flavour and a rich, chewy texture. A bold, heritage-style product rarely found in regular shops.