Smokehouse Special
Pork Belly
Rich, slow-smoked pork belly crafted in small batches in British Columbia. Tender meat, balanced fat, and a deep hardwood-smoked flavour.
Made in: British Columbia, Canada
Style: Fully cooked, smoked pork belly — ready to crisp, slice, or serve.
Product Description
Our smoked Pork Belly is prepared using a slow, traditional smokehouse process. We select quality pork belly, season it simply, and smoke it over hardwood until it reaches a rich, deep flavour and a tender, juicy bite.
This cut is perfect for crisping in a pan, dicing into dishes, layering on sandwiches, or serving as a centrepiece with sides. It delivers a bold, restaurant-quality smokehouse experience from your own kitchen.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork belly
- Salt
- Black pepper
- Garlic
- Natural spices
- Hardwood smoke
Weight & Packaging
- Typical pack size: approx. 300–500 g (adjust to actual weight).
- Vacuum-sealed to lock in freshness and flavour.
- Fully cooked and ready to reheat, crisp, or slice.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within 10–14 days of purchase (check label for exact date).
- For longer storage, freeze for up to 6 months.
Serving Suggestions
- Slice and pan-sear until the edges are crisp; serve with eggs, potatoes, or veggies.
- Dice and add to fried rice, pasta, or roasted vegetables for a smoky boost.
- Layer onto sandwiches, buns, or sliders with pickles and mustard.
- Serve as a warm appetizer board with pickles, bread, and sauces.
Order Options
For current availability, pricing, and batch sizes, use the buttons below. Online ordering is handled through our delivery partners, while custom orders are placed directly with our team.
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