Smokehouse Special
Smoked Chicken
A whole smoked chicken prepared in small batches using traditional hardwood-smoking techniques. Juicy meat, golden skin, and a clean, natural flavour with no artificial smoke.
Made in: British Columbia, Canada
Style: Fully cooked, hardwood-smoked whole chicken
Product Description
Our Smoked Chicken is prepared using a slow hardwood-smoking process that delivers golden, flavourful skin and juicy, tender meat throughout.
Made without artificial smoke flavouring or fillers, this whole chicken is perfect for slicing, shredding, roasting, reheating, or serving as a protein centrepiece.
Ingredients
Please adjust this list to match the exact label on your package.
- Chicken
- Salt
- Black pepper
- Garlic
- Paprika
- Natural spices
- Hardwood smoke
Weight & Packaging
- Typical weight: 1.0–1.4 kg whole smoked chicken (adjust to actual weight).
- Vacuum-sealed for freshness and moisture retention.
- Fully cooked, ready to heat and serve.
Storage & Shelf Life
- Keep refrigerated at or below 4°C (40°F).
- Consume within 7–10 days of purchase (check your label).
- Freeze for up to 6 months for long-term storage.
Serving Suggestions
- Reheat whole and serve as a tender, smoky centrepiece.
- Shred for tacos, sandwiches, or wraps.
- Slice and serve with pickles, mustard, or roasted vegetables.
- Add to soups, pasta, or salads for smoky richness.
Order Options
For availability and pricing, use the options below. Online delivery is through our partners; custom orders go directly to our team.
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