Artisan Smokehouse
Smoked Half Chicken
A premium smoked half chicken crafted in small batches. Juicy meat, golden skin, and authentic hardwood-smoked flavour prepared the traditional way.
Made in: British Columbia, Canada
Style: Half smoked chicken — ready to heat and serve.
Product Description
Our Smoked Half Chicken is prepared using the same traditional method as our whole smoked chicken: slow hardwood smoking, natural spices, and no artificial flavours.
This cut is perfect for single servings, small families, or adding smoky flavour to salads, rice bowls, and meal preps. Enjoy golden skin, juicy meat, and an authentic smokehouse profile.
Made in small batches to maintain handcrafted quality.
Ingredients
Please adjust the list according to your exact label.
- Chicken (half)
- Salt
- Black pepper
- Paprika
- Garlic
- Natural spices
- Hardwood smoke
No artificial smoke. No fillers. Small-batch production.
Weight & Packaging
- Typical size: approx. half of a 1.0–1.4 kg chicken (adjust based on actual product).
- Vacuum-sealed to retain moisture and freshness.
- Fully cooked, ready to heat and serve.
Storage & Shelf Life
- Keep refrigerated at or below 4°C (40°F).
- Consume within the date printed on the package.
- Freeze for up to 6 months for longer storage.
Serving Suggestions
- Enjoy warm as a full meal with sides.
- Shred into salads, rice bowls, or tacos.
- Serve on a platter with pickles, mustard, and bread.
- Use leftovers for sandwiches or meal prep.
Order Options
This product is made in small batches. For availability, pricing, or custom requests, use the buttons below.