Traditional Dry-Cured
Salmon Yukola
Traditional dry-cured salmon prepared in the old-world style. Carefully salted, air-dried, and lightly smoked to concentrate flavour and create a rich, chewy texture.
Made in: British Columbia, Canada
Style: Dry-cured, semi-dried salmon — intense flavour, ready to enjoy as a snack or with sides.
Product Description
Salmon Yukola is a traditional way of preserving salmon by salting, drying, and lightly smoking it to intensify flavour and extend shelf life. The result is a rich, chewy, deeply savoury product that is very different from typical smoked salmon or lox.
Our Yukola is crafted in small batches using quality salmon and time, not shortcuts. It is a bold, heritage-style product that you rarely find in regular stores — ideal for those who love strong, authentic flavours.
Enjoy it as a snack, with drinks, on boards, or as a specialty ingredient in your own dishes.
Ingredients
Please adjust this list to match your exact product label.
- Salmon
- Salt
- Natural spices (if used)
- Hardwood smoke (if used)
No artificial smoke flavour. No fillers. Traditional-style drying and smoking.
Weight & Packaging
- Packaged as strips or pieces of dried salmon (adjust to your exact format).
- Typical pack size: approx. 100–250 g (adjust to actual weight).
- Vacuum-packed or sealed in high-barrier packaging to protect flavour and texture.
Storage & Shelf Life
- Store in a cool, dry place or refrigerated as per label.
- Once opened, keep refrigerated and consume within a few days.
- For longer storage, freezing is possible depending on your process.
Serving Suggestions
- Serve as a snack alongside pickles, bread, and drinks.
- Slice thin and add to boards with cheeses, smoked meats, and sauces.
- Use small pieces to flavour potatoes, salads, or grain dishes.
- Pair with beer, vodka, or other traditional beverages as a savoury bar snack.
Order Options
This is a specialty product made in limited batches. For availability, pricing, and preorder options, use the buttons below.
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