Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
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Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
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Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.
Artisan Small-Batch
Traditional Ukrainian Smoked Ham
A premium, traditional Ukrainian-style smoked ham crafted in small batches. Whole-muscle pork, real hardwood smoke, and a time-honoured recipe rooted in Eastern European heritage.
Made in: British Columbia, Canada
Style: Whole-muscle smoked ham — artisan, small-batch, ready to slice and serve.
Product Description
This Traditional Ukrainian Smoked Ham is made the old-world way: whole pieces of pork are trimmed, seasoned, rested, and slowly smoked over hardwood until they reach a deep, layered flavour and a tender, sliceable texture.
Every ham is produced in limited batches, not in an industrial line. That means no pressed meat blocks, no injected water to bulk up the weight — just real, carefully smoked ham that tastes like it came from a family smokehouse, not a factory.
Perfect for holiday tables, charcuterie boards, special dinners, or anytime you want something that feels truly handcrafted and hard to find in regular stores.
Ingredients
Please adjust this list to match the exact label on your package.
- Pork (whole-muscle ham)
- Salt
- Garlic
- Black pepper
- Natural spices
- Hardwood smoke
No generic deli blend, no chopped-and-formed texture — just real smoked ham made in small batches.
Weight & Packaging
- Whole-muscle ham, produced in limited batches (adjust text to match your exact size/format).
- Vacuum-sealed to protect flavour, aroma, and texture.
- Fully cooked and ready to slice, glaze, or gently reheat.
Pricing reflects handcrafted, small-batch production using whole cuts and real smoke, not mass-market deli processing.
Storage & Shelf Life
- Keep refrigerated at or below 4 °C (40 °F).
- Best consumed within the date indicated on the package.
- For longer storage, freeze for up to several months.
Serving Suggestions
- Slice and serve on a charcuterie board with pickles, mustards, and fresh bread.
- Warm gently in the oven and glaze for a holiday-style centrepiece.
- Use thin slices in premium sandwiches, sliders, or breakfast plates.
- Dice and add to potato dishes, omelettes, or baked casseroles.
Order Options
This ham is produced in limited quantities. For availability, pricing, and pre-order options, use the buttons below. Online delivery runs through our partners; custom orders go directly through our team.
You Might Also Like
Smokehouse
Ukrainian Sausage (Kovbasa)
Traditional Ukrainian-style smoked sausage with natural spices.